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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
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Fecha : |
17/09/2014 |
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Actualizado : |
24/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BRITO, G.; SAN JULIAN, R.; LA MANNA, A.; DEL CAMPO, M.; MONTOSSI, F.; BANCHERO, G. |
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Afiliación : |
GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes? |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Meat Science, July 2014, v. 98, p.533-538. |
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DOI : |
10.1016/j.meatsci.2014.07.003 |
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Idioma : |
Inglés |
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Notas : |
Article history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014. |
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Contenido : |
It is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have
been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition
during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes. |
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Palabras claves : |
BEEF; CARCASS TRAITS; DIET; MEAT QUALITY; URUGUAY. |
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Thesagro : |
CALIDAD; CARNE; DIETA; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria
L01 Ganadería |
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Marc : |
LEADER 02051naa a2200313 a 4500
001 1050462
005 2020-04-24
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2014.07.003$2DOI
100 1 $aBRITO, G.
245 $aGrowth, carcass traits and palatability$bCan the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes?
260 $c2014
500 $aArticle history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014.
520 $aIt is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes.
650 $aCALIDAD
650 $aCARNE
650 $aDIETA
650 $aURUGUAY
653 $aBEEF
653 $aCARCASS TRAITS
653 $aDIET
653 $aMEAT QUALITY
653 $aURUGUAY
700 1 $aSAN JULIAN, R.
700 1 $aLA MANNA, A.
700 1 $aDEL CAMPO, M.
700 1 $aMONTOSSI, F.
700 1 $aBANCHERO, G.
773 $tMeat Science, July 2014$gv. 98, p.533-538.
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Registro original : |
INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas. |
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Fecha actual : |
01/12/2015 |
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Actualizado : |
31/01/2020 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
KOHLI, M.M.; DÍAZ DE ACKERMANN, M. |
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Afiliación : |
MAN MOHAN KOHLI, CAPECO (Cámara Paraguaya de Exportadores y Comerciantes de Cereales y Oleaginosos); MARTHA DÍAZ DE ACKERMANN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Resistance to Fusarium Head Blight in South American Wheat Germplasm. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
In: Alconada Magliano, T.M.; Chulze, S.N. (Eds.). Fusarium Head Blight in Latin America. Dordrecht, NL: Springer, 2013, p. 263-297. |
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ISBN : |
978-94-007-7090-4 (print) // 978-94-007-7091-1 (eBook) |
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DOI : |
10.1007/978-94-007-7091-1_16 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Fusarium Head Blight (FHB) identifi ed in the early part of the twentieth century in South America, remained relatively irregular in appearance till the 1980s. However, the early epidemics recorded in Argentina, Brazil and Uruguay must have been severe enough to wipe out production, thereby forcing wheat breeders to look for sources of resistance among the local varieties and/or landraces that survived. It is these old landraces such as Barletta or Lin Calel and Americano selections from La Plata River basin as well as Polyssu and Alfredo Chaves lines from Brazil that formed the initial base of subsequent commercial varieties with moderate resistance to FHB. While the genetic basis of such locally selected resistance has not been researched, it received a further boost from the introduction of two sister lines from Italy, Ardito and Mentana, which led to development of world famous Frontana and other varieties. Both sister lines have 50 % of contribution from a Japanese variety Akagomoughi used as male parent in the cross. Since the 1970s, the Japanese and Chinese germplasm, fi rstly NobeokaBozu, Nyu Bay and Pekin 8 distributed from Brazil and lately Sumai#3, Catbird and many others distributed by International
Wheat and Maize Improvement Center, CIMMYT, in the form of international nurseries have become the backbone of the FHB resistance in the region. Recently, the national wheat breeding programs are exploring the role of synthetic wheats and other alien species to widen the base of FHB resistance and also combine it with additional sources for low mycotoxin generation to safeguard the human and animal health.
© Springer Science+Business Media Dordrecht 2013. All rights are reserved. MenosABSTRACT.
Fusarium Head Blight (FHB) identifi ed in the early part of the twentieth century in South America, remained relatively irregular in appearance till the 1980s. However, the early epidemics recorded in Argentina, Brazil and Uruguay must have been severe enough to wipe out production, thereby forcing wheat breeders to look for sources of resistance among the local varieties and/or landraces that survived. It is these old landraces such as Barletta or Lin Calel and Americano selections from La Plata River basin as well as Polyssu and Alfredo Chaves lines from Brazil that formed the initial base of subsequent commercial varieties with moderate resistance to FHB. While the genetic basis of such locally selected resistance has not been researched, it received a further boost from the introduction of two sister lines from Italy, Ardito and Mentana, which led to development of world famous Frontana and other varieties. Both sister lines have 50 % of contribution from a Japanese variety Akagomoughi used as male parent in the cross. Since the 1970s, the Japanese and Chinese germplasm, fi rstly NobeokaBozu, Nyu Bay and Pekin 8 distributed from Brazil and lately Sumai#3, Catbird and many others distributed by International
Wheat and Maize Improvement Center, CIMMYT, in the form of international nurseries have become the backbone of the FHB resistance in the region. Recently, the national wheat breeding programs are exploring the role of synthetic wheats and other alien specie... Presentar Todo |
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Palabras claves : |
CONO SUR DE AMÉRICA; FHB (FUSARIUM HEALD BLIGHT); FUSARIOSIS DE LA ESPIGA; HISTORIA DE CULTIVO DE TRIGO; LÍNEAS RESISTENTES A FUSARIOSIS DE LA ESPIGA; RESISTENCIA A FUSARIUM. |
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Thesagro : |
ARGENTINA; BRASIL; FITOMEJORAMIENTO; FITOPATOLOGÍA; GERMOPLASMA; PARAGUAY; TRIGO; TRITICUM AESTIVUM; URUGUAY. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento
H20 Enfermedades de las plantas |
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Marc : |
LEADER 02752naa a2200325 a 4500
001 1053965
005 2020-01-31
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1007/978-94-007-7091-1_16$2DOI
100 1 $aKOHLI, M.M.
245 $aResistance to Fusarium Head Blight in South American Wheat Germplasm.
260 $c2013
520 $aABSTRACT. Fusarium Head Blight (FHB) identifi ed in the early part of the twentieth century in South America, remained relatively irregular in appearance till the 1980s. However, the early epidemics recorded in Argentina, Brazil and Uruguay must have been severe enough to wipe out production, thereby forcing wheat breeders to look for sources of resistance among the local varieties and/or landraces that survived. It is these old landraces such as Barletta or Lin Calel and Americano selections from La Plata River basin as well as Polyssu and Alfredo Chaves lines from Brazil that formed the initial base of subsequent commercial varieties with moderate resistance to FHB. While the genetic basis of such locally selected resistance has not been researched, it received a further boost from the introduction of two sister lines from Italy, Ardito and Mentana, which led to development of world famous Frontana and other varieties. Both sister lines have 50 % of contribution from a Japanese variety Akagomoughi used as male parent in the cross. Since the 1970s, the Japanese and Chinese germplasm, fi rstly NobeokaBozu, Nyu Bay and Pekin 8 distributed from Brazil and lately Sumai#3, Catbird and many others distributed by International Wheat and Maize Improvement Center, CIMMYT, in the form of international nurseries have become the backbone of the FHB resistance in the region. Recently, the national wheat breeding programs are exploring the role of synthetic wheats and other alien species to widen the base of FHB resistance and also combine it with additional sources for low mycotoxin generation to safeguard the human and animal health. © Springer Science+Business Media Dordrecht 2013. All rights are reserved.
650 $aARGENTINA
650 $aBRASIL
650 $aFITOMEJORAMIENTO
650 $aFITOPATOLOGÍA
650 $aGERMOPLASMA
650 $aPARAGUAY
650 $aTRIGO
650 $aTRITICUM AESTIVUM
650 $aURUGUAY
653 $aCONO SUR DE AMÉRICA
653 $aFHB (FUSARIUM HEALD BLIGHT)
653 $aFUSARIOSIS DE LA ESPIGA
653 $aHISTORIA DE CULTIVO DE TRIGO
653 $aLÍNEAS RESISTENTES A FUSARIOSIS DE LA ESPIGA
653 $aRESISTENCIA A FUSARIUM
700 1 $aDÍAZ DE ACKERMANN, M.
773 $tIn: Alconada Magliano, T.M.; Chulze, S.N. (Eds.). Fusarium Head Blight in Latin America. Dordrecht, NL: Springer, 2013, p. 263-297.
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